Pies & pastries

Perfect pie recipes

Go the whole hog and

Perfect mince pies

Now’s also a great time to get ahead by making a homemade

A proper key lime pie

So, needless to say, when I walked in with pounds of key limes the other day, her eyes grew wild she realised a pie-baking session was on the cards. She was deliriously happy, and I was bribed with two gumballs and the entirety of her allowance to make it right then and there, so we had pie that night — I can always use a gumball.

Tips for perfect homemade pastry

And what goes into pastry matters. A lot. I've been Jamie's head pastry chef for years, and below are my top tips for perfect pastry, but a general note is to buy the best ingredients you can afford. Always try to use organic unsalted butter and avoid margarines – butter is king for flavour and colour – and only ever use unbleached good-quality flour. For the eggs and milk, try to use organic because the colour is superior and the flavour is second to none. Finally, fine sea salt is best for pastry making because the smaller grains incorporate into the dough better.

A brief history of the great British pie

Be it 

How to make lemon meringue pie

To make the perfect lemon meringue pie, take the time to really focus on your lemon curd filling – this will make all the difference. To ensure your curd is perfectly smooth and lump-free, whisk it continuously as it cooks and avoid overcooking it so it doesn’t curdle.

How to make perfect puff pastry

Use this brilliant step-by-step guide for puff pastry, and add the crowning touch to your pies, puds and sausage rolls.

5 epic fish pie recipes

This selection of Jamie Oliver fish pie recipes will show you just how epic you can make this humble family favourite!

5 ways to make pumpkin pie

Whether you’re baking for Thanksgiving or looking for a tasty seasonal pud, we’ve got the perfect pumpkin pie recipe for you. From the traditional recipe to Jamie’s clever twist with squash, or a delicious no-gluten version – take your pick and get baking!