Vegan winter recipes are all about gorgeous seasonal veg, hearty stews of grains and pulses, bubbling pasta bakes and super-comforting puds.
Vegan winter recipes are all about gorgeous seasonal veg, hearty stews of grains and pulses, bubbling pasta bakes and super-comforting puds. Take your vegan winter recipes to the next level with our six delicious options:
We love the Moroccan m’hanncha (snake). It’s a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Yum.
WATCH: Vegan 7-veg tagine
Full of texture and flavour, this mushroom, chestnut and mixed-seed roast is a real winter winner – one of our favourite vegan winter recipes. It’s a fantastic option for the festive season, or a Sunday lunch.
Based on a favourite recipe of Jamie’s, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.
PUMPKIN, CHICKPEA & COCONUT CURRY
This is the perfect warming dish to enjoy with your mates after a wintry walk. If you can, make it some time ahead – this will give all the wonderful flavours a chance to develop. Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too.
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food. Made with soya milk, you can add vegan cheese if you’d like, for an extra golden crust under the grill.
VEGAN BREAD AND BUTTER PUDDING
Lovely and soft in the middle while crisp and golden on top, this really is comfort food at its best. Full of gorgeous spices and dried fruit, make our vegan custard for the perfect winter comfort pud.
For more vegan winter recipes check out our vegan playlist of videos.