With your favourite chocolate bar
With your favourite chocolate bar
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FLAVOUR BOOST
— If you’ve got it, a pinch of cinnamon or nutmeg would be lovely mixed into the batter.
— Grate a little orange zest into the batter for a citrusy kick.
— If you’re making these for grown-ups, pour a capful of your favourite booze into the batter – brandy, Cointreau or Baileys would all be delicious. Or, a shot of freshly brewed espresso would also work well.
GET AHEAD
The day before, decant the batter into teacups and leave covered in the fridge overnight, so you can cook them to order.