Michela’s mango, spinach & pine nuts (no cook)

Name: Michela’s mango, spinach & pine nuts (no cook)
Yield: 150g
Ingredients: 1 large handful of baby spinach; 1 tablespoon pine nuts; ½ a ripe mango; 2 tablespoons Greek yoghurt

Wonderful weaning recipes your little one will love

Makes 150g

DifficultySuper easy

Fruit Spinach

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Ingredients

1 large handful of baby spinach
1 tablespoon pine nuts
½ a ripe mango
2 tablespoons Greek yoghurt

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Method

Cut the mango into bite-sized chunks, discarding the skin, then place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the yoghurt, spinach and pine nuts, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve immediately or keep in the fridge for later.