Tinned pears & an orange-spiked crumble topping
Tinned pears & an orange-spiked crumble topping
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GET AHEAD
You can make the pie filling the day before – simply cover the cooled mixture and leave it in the fridge overnight.
EASY SWAPS
Swap the caster sugar for around 100g of runny honey (I find that it’s a little bit sweeter, so you’ll need less).
LOVE YOUR LEFTOVERS
Squeeze the leftover orange juice into iced water for a quick and easy way to make staying hydrated totally delicious. Or, strip off and add the orange peel to roast potatoes for a flavour boost.