“This is a quick little cocktail that’s full of Christmas cheer. You can use leftover homemade cranberry sauce, or jarred. It’s festive, it’s fun, it’s perfect. ”
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Method
Fill a tumbler with ice to chill.
Pour the rum or tequila into a cocktail shaker with a handful of ice.
Roll the lime, then cut in half and cut one slice to garnish. Squeeze the juice into the cocktail shaker and add the cranberry sauce.
Shake up the cocktail thoroughly, strain into the tumbler of ice, add the lime slice and a few cranberries to garnish, if you like. Cheers!