With rice noodles, five-spice & coriander
With rice noodles, five-spice & coriander
£1 or less per portion recipes were calculated using costs from an average of four UK supermarkets in September 2022. FIND OUT MORE
Buy ingredients online (below) is brought to you by Whisk.com
LOVE YOUR LEFTOVERS
— Save and slice up any ginger peelings to make a lovely homemade tea – simply pour over boiling water and add a slice of lemon, if you like.
— If you’ve got leftover fresh herbs, prolong their life by wrapping the stalks in wet kitchen paper before popping back in the fridge. Or, pound them up with a little salt and decant into ice-cube trays to use in soups, stews or pasta, or to flavour meat and fish.
EASY SWAPS
Swap in whatever veg you’ve already got at home – sliced leeks, radishes, cabbage or broccoli are all great.
FLAVOUR BOOST
— Leftover cooked and shredded chicken would be delicious here. Or, if you’ve got them, chuck in a few frozen prawns. Just make sure any meat or fish is piping hot before serving.
— Boil an egg to your liking (5 minutes for soft boiled, 7½ minutes for semi-firm or 10 minutes for hard-boiled), then halve and place on top of the noodles, to serve.