Perfect for your big-day turkey
Perfect for your big-day turkey
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- If you’ve used the chicken drumsticks and legs, make the most of those lovely leftovers! Once you’ve sieved the ingredients, leave them to cool, then carefully pick through the chicken and discard all the bones and any whole spices and herbs – you need to be very careful here, so put on a Christmas podcast and take your time so you don’t miss any. Then you’re ready to turn them into a delicious meal – try my scruffy lasagne, pastry pockets, mash-topped bake or festive tortilla.
- Remember, chicken leftovers from the gravy must only be reheated once, and must be piping hot to serve.