Sausage, sweet onions & cheese
Sausage, sweet onions & cheese
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LOVE YOUR LEFTOVERS:
– Leftover sausages? If you don’t plan to use them within a couple of days, portion them up and freeze. Otherwise, why not grill the sausages and serve with root veg mash, or in a wholemeal bread bun along with crispy fried onions. Delicious!
– Leftover dough? You could use it to make a flatbread, or cut it up to make quick naan-style breads or even dumplings.
GO VEGGIE:
– Replace the sausage with 1 thinly sliced courgette and 1 deseeded and thinly sliced pepper.
– If you like a more tomatoey pizza, try adding a tablespoon of my quickest tomato sauce before you add your toppings.
EASY SWAPS:
– I’ve used dried oregano and fennel seeds here but feel free to swap in whatever dried herbs and spices you’ve got to hand. A pinch of dried chilli flakes would be delicious, as would some chopped fresh rosemary.
– No onions? Try leeks or spring onions instead.
– You could swap the Cheddar for a 125g ball of mozzarella and tear over the pizza before baking.
TO SERVE:
– Delicious with a beautiful green salad.