a small bunch of green and purple basil or coriander
1 clove of garlic , peeled
½ a fresh red chilli
2 tablespoons white wine or cider vinegar
juice of ½ lemon
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Place all the ingredients into a food processor, including the basil or coriander stalks, and blitz for around 30 seconds, or until smooth. Taste and add a bit more vinegar, lemon juice or seasoning if needed. Use a few tablespoons to dress a beautiful garden salad and keep the rest in a clean jar in the fridge – it’ll keep happily for a couple of days.