Roast lamb, fresh parsley & crusty bread
Roast lamb, fresh parsley & crusty bread
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
This recipe works well with lamb steaks, too. Simply, brush the steaks with a little oil, sear in a hot frying pan for 3 to 4 minutes on each side, the slice up and use in your broth.