Spiked with English mustard & red wine
Spiked with English mustard & red wine
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GET AHEAD
Rustling up the stew is a nice job to do a day in advance, but it’s best not to separate the filling and gravy until you want to assemble and steam the pudding to keep the meat beautifully juicy.
EASY SWAPS
Feel free to swap the lamb neck for diced chuck steak, if you prefer.