The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
recipe adapted from
Jamie Magazine
By Charlie Clapp
Tap For Ingredients
Method
Zest and juice the clementine, then remove the seeds from the pomegranates.
Combine all the ingredients in a pan, except the pomegranate seeds and gin.
Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.