A traditional tasty teatime treat
A traditional tasty teatime treat
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
If you don’t want to bake a whole batch, freeze the scones after you’ve cut them out. That way, another day you can just pop the little rounds of frozen dough into the oven and cook them at 180°C/350°F/gas 4 for 25 minutes, or until golden and lovely.