With a sprinkling of lemon zest
With a sprinkling of lemon zest
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EASY SWAPS
– Ripe pears are fantastic in place of the apples. Simply peel, core and cut into chunks.
– If you don’t have a lemon to hand, use orange or lime zest instead.
– You could add rolled oats for a lovely golden topping. Check out my School Dinners recipe for some inspiration.
TO SERVE
– Enjoy with custard, a dollop of low-fat Greek-style yoghurt, a scoop of ice cream, or 1 tablespoon of low-fat crème fraîche with a grating of lemon zest.