750 g mixed berries, such as raspberries and blueberries
100 ml brandy
4 tablespoons soft dark brown sugar
250 g mascarpone
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Recipe From
Jamie Magazine
By Georgina Hayden
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Method
Preheat the grill to full whack.
In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
Place under the hot grill for 5 minutes, or until bubbling and caramelised.