With runny yolks for dunking
With runny yolks for dunking
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
FLEX YOUR FILLING
– Once you've mastered these classic baked eggs, have fun adding your favourite flavours and get creative!
– Basil and cherry tomato is a great place to start, for Italian-style baked eggs.
– Try red chilli, avocado, lime and coriander, if Mexian-inspired baked eggs are more your thing.
– You could finely slice and add a handful of chestnut mushrooms, then strip over a couple of sprigs of fresh thyme and finish with a drizzle of truffle oil.
– Tear in a slice of smoked salmon, then finely chop and sprinkle over a few fresh chives for more of a classic brunch vibe.
– A handful of spinach and a slice of cooked higher-welfare ham would also work a treat.
ON THE SIDE
– Serve with wilted greens, or a leafy salad and hot buttered toast for dunking.