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Recipe From
Jamie Magazine
By Laura Fyfe
Tap For Ingredients
Method
Preheat the oven to 170ºC/gas 3. Grease and dust a 15cm x 25cm baking dish.
Melt the butter and sugar in a pan over a medium heat
Stir in the flour and vanilla, and crack in the eggs, then divide between 2 bowls.
Chop the dark and white chocolate, keeping them separate. Chop the nuts.
Mix the cocoa, dark chocolate and half the nuts into one bowl, then stir the white chocolate and remaining nuts into the other.
Place alternate spoonfuls into the prepared dish, swirling it through.
Bake for 30 to 40 minutes, or until an inserted skewer comes out clean.